Aluminum Round Sheet Plate For Cookware

Round Sheet Plate For Cookware

Aluminum circle product

Aluminum discs are one of the most important materials for modern industrial production and processing. By die-casting aluminum sheet plates and cutting them into the required shapes and sizes, aluminum circles are widely used in various industries, including kitchen supplies, construction, aerospace, Automobile manufacturing, electronic appliances and other industries. There are many ways to make it, including rolling, drawing, casting, etc.

Round Sheet Plate For Cookware
Round Sheet Plate For Cookware

Round sheet plate for cookware

The production materials of aluminum wafers need to have good tensile properties, oxidation resistance, mechanical strength, thermal conductivity and good processing properties. At present, in terms of material selection of aluminum discs, aluminum alloy has become the mainstream choice. It is superior in mechanical properties and stamping processing and is widely used. Commonly used aluminum alloys include 1050, 1060, 1070, 1100, 3003, 3004, 5005, 5052, 6061, 7075, etc. In addition, there are additives such as Mg, Si, Zn, etc. to improve the strength and corrosion resistance of aluminum alloys.

Round sheet plate for cookware chemical composition

Alloy Aluminum (Al) Copper (Cu) Magnesium (Mg) Silicon (Si) Iron (Fe) Manganese (Mn) Zinc (Zn) Titanium (Ti) Chromium (Cr) Others
1050 99.5% min 0.05% max 0.40% max
1060 99.6% min 0.05% max 0.25% max 0.35% max 0.05% max 0.03% max
1070 99.7% min 0.04% max 0.25% max 0.25% max 0.04% max 0.03% max
1100 99.0% min 0.05-0.20% 0.95% max 0.01% max
3003 Balance 0.6% max 0.05-0.20%
3004 Balance 0.8-1.3% 0.3% max 1.0% max
5005 Balance 0.5% max 0.3% max 0.7% max 0.2% max
5052 Balance 2.2-2.8% 0.25% max 0.40% max 0.10% max 0.15-0.35%
6061 Balance 0.8-1.2% 0.4-0.8% 0.70% max 0.15% max 0.15-0.40%
7075 Balance 2.1-2.9% 0.40% max 0.50% max 0.30% max 5.1-6.1% 0.18-0.28%

Advantages of aluminum discs for cookware

Aluminum circles can be cut and disassembled from aluminum sheets into different sizes and diameters, making them more convenient to use on kitchen tools. Aluminum discs are widely used in cookware manufacturing due to their various advantages:

Excellent thermal conductivity: Aluminum circle disc is an excellent thermal conductor, it can heat quickly and distribute the heat evenly on the cookware surface. This ensures food cooks evenly and without hot spots.

Lightweight: Aluminum circle Aluminum is lightweight compared to other metals used in cookware such as stainless steel or cast iron. This makes aluminum cookware easy to handle, especially for tasks like lifting and stirring.

Corrosion Resistance: Aluminum is naturally corrosion resistant, preventing it from rusting or corroding over time. This makes aluminum cookware durable and long-lasting.

Affordable: Compared to other metals used in cookware manufacturing, round sheet plate for cookware is relatively inexpensive, making it an affordable option for both manufacturers and consumers.

Rapid heating and cooling: Aluminum heats up quickly and cools down quickly once removed from the heat source. This responsiveness allows for precise temperature control while cooking.

Various shapes and sizes: Aluminum discs can be easily formed into different shapes and sizes, allowing manufacturers to create a variety of cookware products to meet different cooking needs.

Aluminum discs combine performance, durability, affordability and environmental friendliness, making them a popular choice for cookware manufacturing.

Application types of aluminum discs in cookware

Aluminum discs can be processed into a variety of kitchen tools. Here are some common types of applications for aluminum pans in cookware:

Pot and Pan Bases: Aluminum pans are often used as bases or bases for pots and pans. The discs provide a flat, even cooking surface and excellent heat conductivity, ensuring even heating of the cookware.

Griddle: An aluminum pan serves as the base of a griddle, effectively distributing heat over the entire cooking surface. They help achieve consistent frying results and prevent hot spots.

Bottom of the pan: An aluminum pan is used as the bottom of the pan, which facilitates rapid and even heating and is suitable for stewing sauces, soups and other liquids.

Wok: Wok features an aluminum pan to ensure quick and even heating, which is essential for stir-frying and other Asian cooking techniques that require high temperatures.

Pans and Griddles: Griddles and griddles utilize an aluminum pan to distribute heat evenly across the cooking surface, ensuring even cooking and browning of foods like meats and vegetables.

Bakingware: Aluminum pans are also used in the production of bakingware such as cake pans and pie pans. They provide consistent heat distribution, helping achieve even baked goods.

Pressure Cooker: An aluminum pan is often used as the base of a pressure cooker to facilitate fast and efficient cooking at high pressure. Even heat distribution helps achieve even cooking of food in less time.